How to cut long eggplant into strips
Eggplant is a common ingredient in cooking, and its soft texture and oil-absorbing properties make it suitable for a variety of cooking methods. Cutting long eggplants into strips is a basic step in many dishes, such as fish-flavored eggplant, Di Sanxian, etc. This article will detail how to cut long eggplants into strips and provide some practical tips and precautions.
1. Preparation work
Before cutting long eggplants, you need to do the following preparations:
| steps | Description |
|---|---|
| 1. Choose eggplant | Choose fresh, long eggplants with smooth skin and no spots. |
| 2. Cleaning | Rinse the surface of the eggplant with clean water to remove dirt and impurities. |
| 3. Remove the pedicle | Cut off the eggplant stems with a knife. |
2. Cutting steps
The following are the specific steps for cutting long eggplants into strips:
| steps | Description |
|---|---|
| 1. cut in half | Cut the eggplant in half lengthwise to get two long halves. |
| 2. Cut into thick slices | Cut each eggplant half crosswise into 1-1.5 cm thick slices. |
| 3. Cut into strips | Cut the thick slice lengthwise into strips 1-1.5 cm wide. |
3. Precautions
When cutting long eggplants, you need to pay attention to the following points:
| Things to note | Description |
|---|---|
| 1. Tool selection | Use a sharp knife to avoid squeezing the eggplant which could cause it to deform. |
| 2. Cut evenly into strips | Try to keep the width of the cuts consistent so they cook evenly. |
| 3. Anti-oxidation | Sliced eggplants can be soaked in salt water to prevent oxidation and blackening. |
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5. Summary
Cutting long eggplants into strips is a simple cooking technique, but it requires attention to knife choice and the uniformity of the cuts. Through the steps and precautions in this article, you can easily master this technique and lay a good foundation for subsequent cooking. At the same time, paying attention to hot topics and hot content can also add more interest to your daily life.
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