How to prepare minced meat
Meat filling is the core ingredient of many home-cooked dishes and pasta. Whether it is making dumplings, meatballs or steamed buns, the skill of preparing meat filling directly determines the taste and flavor of the finished product. Recently, hot topics on the preparation of meat fillings on the Internet have focused on issues such as how to make meat fillings more tender and juicy, how to remove the fishy smell, and how to match seasonings. This article will combine the hot topics of the past 10 days to provide you with a detailed analysis of the secrets of preparing minced meat.
1. Selection and processing of meat fillings
The quality of meat filling is the basis of conditioning. The following are the selection and processing methods of meat fillings that have been hotly discussed among netizens recently:
| meat | Fat to thin ratio | Applicable scenarios |
|---|---|---|
| pork | 3:7 or 4:6 | Dumplings, steamed buns, meatballs |
| beef | 2:8 or 3:7 | Hamburger patties, beef balls |
| chicken | 1:9 (can add a small amount of fat) | Wontons, chicken meatballs |
Recent popular advice: It is best to chop meat fillings by hand, as meat fillings minced by machines have a poor taste. Hand-chopped meat retains more fiber and has a more elastic texture.
2. The secret to removing fishy smell and increasing aroma
Fishy smell is a key issue affecting the quality of meat fillings. The following are the most recently voted methods for removing fishy smell from netizens:
| method | Usage | Effect |
|---|---|---|
| minced ginger | 10g/500g meat | The effect of removing fishy smell is remarkable |
| cooking wine | 15ml/500g meat | Remove fishy smell and improve fragrance |
| pepper water | 50ml/500g meat | Remove the fishy smell and increase the flavor, making the meat more tender. |
Recent hot tips: Add pepper water or green onion and ginger water into the meat filling one at a time, which not only removes the fishy smell, but also makes the meat filling more tender and juicy.
3. The golden ratio of seasonings
Seasoning is the core part of preparing meat fillings. Based on recent popular recipes, here are the seasoning recommendations for 500 grams of minced meat:
| seasoning | Dosage | effect |
|---|---|---|
| Salt | 5 grams | basic seasoning |
| light soy sauce | 10ml | Increase freshness |
| Old soy sauce | 5ml | Color grading |
| white sugar | 3 grams | Freshen up |
| sesame oil | 10ml | Add flavor |
Recent hot advice: Seasonings should be added in batches and stir clockwise until the meat filling is firm. This will make the meat filling firmer and more elastic.
4. Tips for making meat fillings tender and juicy
The issue that gets the most attention these days is how to keep meat fillings tender and juicy. The following are effective methods verified by netizens in practice:
| method | Operational points | principle |
|---|---|---|
| fetch water | Add 50-100ml water/500g meat in 3-4 times | Increase the moisture content of meat filling |
| come on | Finally add 15-20ml cooking oil | Lock in moisture |
| refrigeration | After mixing, refrigerate for 30 minutes | Let the seasoning fully penetrate |
Recent hot tips: Adding a small amount of starch (5g/500g of meat) can make the meat filling more tender and smooth, but not too much, otherwise it will affect the taste.
5. Recommended creative meat filling combinations
Based on recent popular recipes, here are some popular creative meat mix combinations:
| match | Proportion | Features |
|---|---|---|
| Pork + shrimp | 7:3 | Double the flavor |
| Beef + onion | 8:2 | Sweet and juicy |
| Chicken+Shiitake Mushrooms | 6:4 | Rich taste |
Popular suggestions recently: You can adjust the mix of meat fillings according to seasonal changes, such as adding shepherd's purse in spring and corn kernels in summer.
Conclusion
Preparing meat fillings is a knowledge worthy of in-depth study. By choosing the right meat, mastering the fishy removal techniques, precise seasoning and using water retention methods, everyone can prepare delicious meat fillings. Recently, netizens have paid special attention to ways to prepare low-fat and healthy meat fillings, such as using chicken breasts to replace part of the pork, or using tofu to increase the tenderness of the meat fillings. Hopefully the structured data and latest hot tips in this article will help you easily whip up the perfect mince at home.
Remember, good meat filling requires a combination of patience and skill. Try different methods and proportions, and you will definitely find a preparation that best suits your taste.
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