How to eat and peel Pipi shrimps: the secret of the most popular eating method on the Internet
Recently, Pipi shrimp, as a popular summer seafood, has once again become the focus of discussion on the Internet, especially in the field of food, setting off a wave of "fancy peeling" craze. This article will combine the hot topic data of the past 10 days to give you a structured analysis of the eating techniques and popular trends of Pipi shrimp.
1. List of Pipi Shrimp popularity data across the entire network (last 10 days)
| platform | Amount of related topics | Maximum heat value | Popular keywords |
|---|---|---|---|
| Douyin | 12,000 items | 65 million views | Quick peeling, salt and pepper recipe |
| 3800 items | #PIPISHRIMPCHALLENGE# | Skinning tips and pit avoidance guide | |
| little red book | 5600 articles | Collection volume: 120,000+ | Dipping recipe, lazy person’s way of eating |
2. Comparison of three popular peeling methods
| method | Operation steps | Advantages | Applicable people |
|---|---|---|---|
| scissors shelling method | 1. Cut off the shrimp heads and tails 2. Cut the shell along the belly 3.Open the carapace on the back | Does not hurt hands Complete meat removal | First choice for newbies |
| Twisting and escaping | 1. Hold the head and tail and twist 2. Separate the abdominal joints 3. Pull out the whole shrimp meat | fast No tools required | Exclusively for gourmets |
| cryo-assisted method | 1. Freeze for 15 minutes 2. Break off the tail section lightly 3. Pull out the shrimp meat | Complete separation of shell and meat | Batch processing |
3. Top 5 eating methods of internet celebrities
1.Chilled Lemon Shrimp: A recent hit on Douyin. Peel it and soak it in ice-cold lemon juice. It’s sour, sweet and refreshing.
2.Salt and Pepper Crispy Shell Shrimp: Fried in shell and sprinkled with salt and pepper, Xiaohongshu collection increased by 300%.
3.Shrimp Sandwich: Recommended by Weibo food bloggers, paired with avocado and whole wheat bread.
4.Thai hot and sour mix: Bilibili UP’s main teaching video has been viewed over one million times.
5.Cheese Baked Shrimp Balls: Kuaishou’s popular recipe, mince the shrimp meat and grill it.
4. Precautions when eating
| Risk point | solution | Related hot searches |
|---|---|---|
| Shell scratches the mouth | Wear food gloves | #吃pipi shrimp was sent to the emergency room# |
| allergic reaction | First try in small quantities | #Seafood Allergy Self-Rescue Method# |
| Parasite risk | Cook on high heat for 10 minutes + | #How long does it take to steam Pipi shrimp# |
5. Purchasing and handling guide
1.Judgment of freshness: Live shrimps are blue-grey with tentacles swinging frequently; dead shrimps have white abdomens.
2.Cleaning Tips: Soak in salt water for 30 minutes and clean the abdomen with a toothbrush.
3.Save method: Wrap in wet towel and refrigerate for no more than 2 days, freeze for 1 month.
4.seasonal suggestions: May to September is the best period for consumption, and it is currently in peak season.
Once you master these tips, you’ll be able to enjoy Pippi shrimp with the grace of a food blogger! It is recommended to bookmark this article and check it anytime before eating shrimp next time.
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