How to make the dough for pancakes
In the past 10 days, the hot topics and hot content on the Internet have mainly focused on food preparation, healthy eating and home cooking skills. Among them, the method of making pancakes has become the focus of many netizens. This article will introduce in detail how to make the noodles for pancakes, and provide structured data to help you easily master the making skills of this delicacy.
1. Basic introduction to trapped cakes
Zhenbing is a traditional Chinese pastry that is loved for its crispy exterior and delicious filling. The key to making pancakes lies in the processing of the noodles and the matching of fillings. Next, we will start with the making of noodles and gradually introduce the method of making pancakes.
2. How to make the dough for pancakes
There are usually two types of noodles for pancakes: water-oil noodles and pastry noodles. The oily and watery noodles are responsible for wrapping the fillings, while the puff pastry noodles give the pancakes a crispy texture. The following are the specific production steps:
| Material | Dosage | steps |
|---|---|---|
| all-purpose flour | 300g | Pour the flour into the basin and make a small hole in the middle |
| Warm water | 150ml | Slowly pour in the warm water, stirring as you go |
| salt | 3 grams | Add salt and knead into a smooth dough |
| vegetable oil | 20 grams | Add the pastry ingredients, knead evenly and let it sit for 30 minutes |
3. Selection of fillings for pancakes
The fillings of trap pancakes can be chosen according to personal taste. Here are several common filling combinations:
| Filling type | Main materials | Seasoning |
|---|---|---|
| Pork stuffing | minced pork, minced green onion | soy sauce, salt, pepper |
| Leek and egg filling | Leeks, eggs | salt, sesame oil |
| bean paste filling | red bean paste | white sugar |
4. Steps for making pancakes
The following are the complete steps for making pancakes:
| steps | Operation |
|---|---|
| 1 | Knead the water, oil and pastry noodles separately and let them sit for 30 minutes. |
| 2 | Roll the water-oil dough into a round shape and wrap it in the pastry dough |
| 3 | Roll it into a rectangular shape, fold it and roll it out again, repeat 2-3 times |
| 4 | Divide into small portions and wrap in fillings |
| 5 | Flatten into a pancake shape and fry in a pan until golden brown on both sides |
5. Tips for trapping cakes
1.Let the dough rest: The longer the dough rests, the crispier the texture.
2.Pastry dough ratio: The ratio of oil and flour for puff pastry is usually 1:1.
3.Frying temperature: Fry slowly over medium-low heat to avoid burning on the outside and raw on the inside.
6. Summary
Although there are many steps in making pancakes, as long as you master the processing of the noodles and the matching of fillings, you can easily make delicious pancakes. I hope the structured data and detailed steps in this article can help you successfully make crispy and delicious pancakes.
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