How to cook instant noodles with milk: A secret about the creative way to eat that is hotly discussed on the Internet
In the past 10 days, there has been a craze for "instant noodles boiled in milk" on social media and food forums. This seemingly dark way of eating has unexpectedly become a new favorite among young people. The following is a collection of the hotly discussed hot topics and structured data on the Internet to give you an in-depth understanding of this creative delicacy.
1. Network-wide popularity data statistics (last 10 days)
| platform | Amount of related topics | Highest number of discussions per day | Hot search ranking |
|---|---|---|---|
| 128,000 | 32,000 | No. 3 on the food list | |
| little red book | 56,000 | 18,000 | Food Category 1 |
| Douyin | 94,000 | 45,000 | No. 7 on the challenge list |
| Station B | 23,000 | 6800 | Living area No. 5 |
2. Three mainstream methods of cooking instant noodles with milk
| Type of practice | Ingredient ratio | cooking time | support rate |
|---|---|---|---|
| Whole milk replacement method | Pure milk 300ml | 4 minutes | 42% |
| Milk mixing method | Milk:water=1:1 | 5 minutes | 35% |
| Cheese milk covering method | Milk + cheese slices | 6 minutes | 23% |
3. Netizens’ actual evaluation data
| Taste dimension | Positive rating | Top 3 reasons for negative reviews |
|---|---|---|
| Soup base richness | 89% | Milky smell(31%) |
| Noodle Q elasticity | 76% | Too soft (28%) |
| overall coordination | 68% | Seasoning imbalance (41%) |
4. Improvement suggestions from professional chefs
1.Milk temperature control:It is recommended to heat the milk to below 60-70℃ to avoid high temperature damage to the protein structure.
2.Seasoning Tips:Reduce the amount of original seasoning pack by 30% and add a little black pepper or ginger powder to neutralize the creaminess.
3.Noodle selection:Thick instant noodles such as Korean turkey noodles are more suitable for cooking with milk and retain their elasticity longer.
5. Special reminder from nutritionists
| Nutritional information | Increment per serving | Things to note |
|---|---|---|
| protein | +8.2g | Use with caution if lactose intolerant |
| Calcium | +285mg | Avoid eating with spinach |
| heat | +210kcal | Recommended for lunch |
6. Matching plan for popular items across the entire network
1.Japanese milk flavor:Milk + Demae Icho + soft-boiled eggs + corn kernels, received 580,000 likes.
2.Thai Tom Yum Style:Coconut milk + Tom Yum Instant Noodles + Shrimp, the collection has exceeded 100,000.
3.Sichuan spicy version:Whole milk + Chongqing noodles seasoning + oily spicy seeds, the challenge video has over 20 million views.
7. Creative extension of netizens
In addition to traditional cooking methods, there are alsoMilk instant noodles hot pot(Milk is used as soup base for shabu-shabu),Instant noodles milk pudding(Refrigerated and solidified) and other innovative ways to eat. Xiaohongshu data shows that the weekly growth rate of related creative recipes reached 217%.
Behind this seemingly novel way of eating, it reflects the contemporary young people’s interest in eating.Upgraded convenience foodneeds. Nutrition experts recommend eating it no more than 3 times a month, and paying attention to combining it with vegetables to supplement dietary fiber. Will you try this internet celebrity way of eating?
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