How to make crystal potatoes
Recently, among the hot topics on the Internet, food production content has continued to heat up, especially creative home-cooked dishes and Internet celebrity snacks that have attracted much attention. Among them, "Crystal Potato" has become a hot search keyword due to its crystal clear appearance and soft and sweet taste. This article will combine the hot data of the past 10 days to provide you with a detailed analysis of the production method of crystal potato, and attach a structured data table to facilitate you to quickly grasp the key points.
1. Heat Analysis of Crystal Potatoes
| platform | Search volume (last 10 days) | Popular discussion points |
|---|---|---|
| Douyin | 128,000 times | "Oven-free Dessert" "Q Bomb Secret" |
| little red book | 93,000 times | "Low-calorie snacks" "Transparent crust method" |
| 56,000 times | "Student Party Simplified Version" "Reasons for Failure" |
2. Steps to make crystal potato
1. Prepare materials
| Material | Dosage | Things to note |
|---|---|---|
| sweet potato | 500g | Choose sweet potatoes with yellow hearts for a sweeter taste |
| Tapioca starch | 200g | Cannot be substituted by other starch |
| white sugar | 30g | Can be increased or decreased according to taste |
2. Detailed explanation of key steps
(1)Sweet potato processing: The sweet potatoes are steamed, peeled and pressed into a puree. They need to be sieved to ensure there are no particles.
(2)Dough mixing skills: Mix sweet potato puree and tapioca starch while hot, add boiling water in portions and stir until fluffy.
(3)Styling points: Roll into long strips and cut into small pieces. Roll a small amount of starch on the surface to prevent sticking.
3. Steaming parameters
| link | time | Status judgment |
|---|---|---|
| water boil | 5 minutes | Fire to boiling |
| Steam | 15 minutes | Just be transparent |
| stew | 3 minutes | Prevent collapse |
3. Answers to frequently asked questions from netizens
Q: Why is it not transparent?
A: Possible reasons: ① Insufficient starch ratio ② Insufficient steaming time ③ Non-tapioca starch is used.
Q: How long can it be stored?
A: It can be stored in the refrigerator for 2 days. It is recommended to make it fresh and eat it now for the best taste.
4. Recommended creative ways to eat
| Variations | New material | heat index |
|---|---|---|
| purple sweet potato crystal ball | Purple sweet potato + coconut | ★★★★☆ |
| Exploded Cheese Style | mozzarella cheese | ★★★★★ |
5. Nutrition Tips
Each 100g of crystal potatoes contains approximately: 150kcal, 35g of carbohydrates, and 2g of protein. Compared with traditional fried potatoes, the calories are reduced by 40%, making it suitable as a healthy afternoon tea choice.
By mastering these key points, you can easily make crystal potato chips that are popular all over the internet! It is recommended to collect the table data in this article for easy reference during practical operations.
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