How to make delicious Bingbing powder
Recently, ice powder, as a refreshing delicacy that relieves summer heat, has become a craze among major social platforms and food bloggers. Whether it's for cooling off in the summer or as a daily snack, Bingbing powder is loved for its smooth taste and simple preparation. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail the production methods, matching skills and precautions of ice powder, so that you can easily make delicious ice powder.
1. Basic introduction to ice powder
Bingbing powder, also known as jelly or ice powder, is a transparent gel-like food made from starch (such as mung bean starch, sweet potato starch, etc.) as the main raw material. Its taste is elastic and smooth, and it is often eaten with sugar water, fruits, nuts, etc. It is an excellent choice for cooling off in summer.
2. How to make ice ice powder
The following are the basic steps for making ice powder:
| Material | Dosage |
|---|---|
| Mung bean starch or sweet potato starch | 100g |
| clear water | 500ml |
| sugar (optional) | Appropriate amount |
| steps | Operating Instructions |
|---|---|
| 1 | Mix starch with 100 ml of water and stir evenly to form starch slurry. |
| 2 | Boil the remaining 400 ml of water, turn to low heat, pour in the starch slurry, and stir quickly while pouring. |
| 3 | Stir continuously until the liquid becomes clear and thick, then turn off the heat. |
| 4 | Pour the cooked starch paste into a container, cool it and put it in the refrigerator for more than 2 hours. |
| 5 | Cut into cubes or strips and serve with other ingredients. |
3. Tips for matching ice powder
There are many ways to eat Bing Bing Noodles. Here are a few popular combinations on the Internet recently:
| Pair with ingredients | Reasons for recommendation |
|---|---|
| brown sugar water | A classic combination, sweet but not greasy, adding flavor. |
| Fresh fruits (mango, strawberry, watermelon, etc.) | Increase the taste level and make it more nutritious. |
| Chopped nuts (peanuts, walnuts, etc.) | Enhance aroma and chewiness. |
| Coconut milk or milk tea | Suitable for diners who like milky flavor. |
4. Precautions for making ice ice powder
1.Starch selection: Mung bean starch and sweet potato starch are the most commonly used, but other starches can also be substituted, and the taste will be slightly different.
2.Stirring techniques: When cooking starch slurry, be sure to stir quickly to avoid clumping.
3.Refrigeration time: Refrigerate for at least 2 hours to ensure the ice powder is completely solidified.
4.Slicing Tips: Dip the knife in water before cutting to prevent adhesion.
5. Innovative ways to eat the most popular ice powder on the Internet
Recently, many food bloggers have shared innovative ways to eat ice powder. Here are a few popular variations:
| Innovative ways to eat | Features |
|---|---|
| Fruit ice powder cup | The ice powder is layered with a variety of fruits to create a beautiful appearance and rich taste. |
| Milk tea ice powder | Add bingbing powder to milk tea to create a pearl-like texture. |
| Spicy Bingbing Noodles | Add chili oil, vinegar and other seasonings to the ice powder, which is suitable for people who like salty and spicy flavors. |
6. Conclusion
Bingbingfen is a delicacy that is simple to make and has a variety of combinations. Whether it is eaten in traditional ways or in innovative combinations, it can meet the needs of different people. I hope that through the introduction in this article, you can easily master the techniques of making ice ice powder and try out your own unique flavor!
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