How to make braised noodles
In the past 10 days, among the hot topics about food preparation on the Internet, home pasta preparation, especially the method of braised noodles, has attracted much attention. This article will give you a detailed introduction to the production method of braised noodles based on recent hot topics, and provide structured data so that you can quickly grasp the key points.
1. Review of recent popular food topics
| hot topics | Discussion popularity | Related platforms |
|---|---|---|
| Home Pasta Making Tips | 850,000+ | Douyin, Xiaohongshu |
| N ways to make handmade noodles | 620,000+ | Weibo, Bilibili |
| Reproduction of local specialty pasta | 480,000+ | Zhihu, go to the kitchen |
| New healthy pasta recipes | 360,000+ | WeChat public account |
2. How to make braised noodles
1. Prepare materials
| Material name | Dosage | Things to note |
|---|---|---|
| High gluten flour | 500g | It is recommended to use flour with high protein content |
| clear water | 250ml | Can be slightly warmer in winter |
| salt | 5 grams | Increase dough gluten |
| Edible alkali | 2 grams | Optional, adds toughness |
2. Production steps
| steps | Operating Instructions | Key takeaways |
|---|---|---|
| Kneading noodles | Mix flour, salt and alkali, add water in batches and stir until it becomes flocculent. | Control the water temperature, which can be slightly higher in winter |
| Knead the dough | Knead until smooth dough, about 15-20 minutes | "Three lights" standard: surface light, hand light, basin light |
| Wake up | Cover with damp cloth and let sit for 30 minutes | The longer the time, the better the ductility. |
| Dispense | Divide into small doses of 80-100 grams | Uniform size |
| Roll out | Roll the dough into an oval shape | Thickness about 2-3 mm |
| Grease | Brush oil on both sides to prevent sticking | Use cooking oil |
| Second awakening | After stacking, cover with plastic wrap and let rise for 1 hour. | The longer the time, the better the ductility. |
3. Production skills and frequently asked questions
1. Professional skills
| skill type | Specific methods | Effect |
|---|---|---|
| Kneading techniques | Use the "folding and kneading method" | Increase gluten formation |
| Wake up techniques | Refrigerate and slowly wake up for more than 4 hours | Taste stronger |
| Stretching Tips | Stretch with shaking hands | Thinner and more uniform dough |
2. Frequently Asked Questions
| question | Reason | solution |
|---|---|---|
| Dough is too hard | Not enough water | Increase water volume by 5-10% |
| Dough is too sticky | Too much water | Appropriate amount of powder |
| Poor ductility | Not enough time to wake up | Extend wake-up time |
| easy to break | Not enough gluten | Use high-gluten flour or add gluten flour |
4. Health Tips
Recently, the topic of healthy eating has continued to rise in popularity. When making braised noodles, you can consider the following health improvement plans:
| Improvement direction | Specific methods | health benefits |
|---|---|---|
| whole grain version | Substitute 30% whole wheat flour | Increase dietary fiber |
| Low GI version | Add soy flour or oat flour | Delay blood sugar rise |
| High protein version | Add protein powder or gluten powder | Increase protein content |
5. Preservation and consumption suggestions
According to recent actual measurement data from food bloggers, the best way to preserve braised noodle dough is as follows:
| Save method | save time | How to eat |
|---|---|---|
| Refrigerated storage | 3 days | Drawing after recovery |
| Cryopreservation | 1 month | Use after thawing |
| Preprocessing save | Freshly cooked and eaten is the best | Maintain the best taste |
After mastering these methods and techniques for making braised noodles, you can easily make authentic braised noodles at home. Recently, the topic of making pasta has become more and more popular on major platforms. You might as well try making it and share your results and participate in discussions on hot topics.
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