How to make Tangshan Korean noodles
In the past 10 days, hot topics across the Internet have mainly focused on food, health and wellness, technology development and other fields. Among them, the production methods of local specialties have attracted much attention, especially Tangshan Korean noodles, which have become the focus of heated discussion among netizens due to their unique taste and production technology. This article will give you a detailed introduction to the preparation method of Tangshan Korean noodles, and attach relevant structured data for your reference.
1. Historical background of Tangshan Korean noodles
Tangshan Korean noodles are a traditional noodle dish in Tangshan City, Hebei Province. It originated from the food culture of Korean immigrants. After years of improvement and development, Tangshan Korean noodles have gradually developed a unique flavor and become one of the local people's daily delicacies.
2. Main materials of Tangshan Korean noodles
| Material name | Dosage | Remarks |
|---|---|---|
| High gluten flour | 500g | It is recommended to use high-quality high-gluten flour |
| water | 250ml | Warm water is appropriate |
| salt | 5 grams | Increase dough toughness |
| Korean hot sauce | Appropriate amount | Adjust to personal taste |
| cucumber | 1 stick | Cut into shreds and set aside |
| eggs | 2 | Slice after cooking |
3. Preparation steps of Tangshan Korean noodles
1.Kneading noodles: Mix high-gluten flour, water and salt, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
2.Roll out the dough: Roll out the proofed dough into thin sheets, cut into thin strips, and sprinkle with a little flour to prevent sticking.
3.Cook noodles: Boil the cut noodles in boiling water, take them out and rinse them with cold water, drain and set aside.
4.Make sauce: Mix Korean chili sauce with a little warm water to make a sauce.
5.Noodles: Mix the cooked noodles with the sauce and add cucumber shreds and egg slices.
4. Nutritional value of Tangshan Korean noodles
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 150 kcal |
| protein | 5 grams |
| fat | 2 grams |
| carbohydrates | 30g |
| dietary fiber | 2 grams |
5. Tips
1. When mixing dough, the temperature of the water should not be too high to avoid affecting the toughness of the dough.
2. When cooking noodles, you can add a little cooking oil to prevent the noodles from sticking.
3. The spiciness of the sauce can be adjusted according to personal taste. If you like it lighter, you can add less hot sauce.
4. Side dishes can be added according to personal preference, such as shredded carrots, bean sprouts, etc.
6. Conclusion
Tangshan Korean noodles are a simple, easy-to-make, nutritious local delicacy that is suitable for daily family consumption. Through the introduction in this article, I believe everyone has mastered its production method. Try it at home and enjoy this delicious pasta!
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