How to make red-tailed shrimp
Redtail shrimp is a nutritious and delicious seafood ingredient. In recent years, it has been popular among diners for its firm meat and fresh and sweet taste. Whether steamed, braised or fried, red-tailed shrimp can show a unique flavor. This article will combine popular topics and hot contents on the Internet for the past 10 days to introduce you to a detailed introduction to various cooking methods of red-tail shrimp, and attach structured data to help you easily master the delicious secrets of red-tail shrimp.
1. Nutritional value of red-tailed shrimp
Redtail shrimp is rich in protein, Omega-3 fatty acids, vitamin B12 and minerals (such as zinc and selenium), and is low in fat and high in protein. It is suitable for fitness people and healthy diet enthusiasts. The following is the main nutritional contents of red-tailed shrimp:
| Nutritional ingredients | Content per 100 grams |
|---|---|
| protein | 20.3 g |
| Fat | 1.2 g |
| Omega-3 fatty acids | 0.5 g |
| Vitamin B12 | 2.4 micrograms |
| Zinc | 1.5 mg |
2. Purchase tips for red-tailed shrimps
To make delicious red-tailed shrimp, you first need to choose fresh ingredients. Here are some suggestions for purchasing red-tailed shrimp:
1.Look at the appearance: The shell of fresh red-tailed shrimp should be smooth and bright, bright in color, without dark spots or damage.
2.Smell the smell: Fresh red-tailed shrimps have a faint seawater smell, and may not be fresh if they have a fishy smell.
3.Pinch elasticity: The shrimp meat is firm and elastic, and can quickly return to its original state after pressing.
4.Look at the vitality: If it is a live shrimp, you should choose an individual with strong mobility.
3. Classic recipe for red-tailed shrimp
Here are three most popular cooking methods for red-tail shrimps in the past 10 days on the entire network, with detailed steps and ingredients list:
| practice | Ingredients | step |
|---|---|---|
| Steamed red-tailed shrimp with garlic | 500g red-tailed shrimp, 30g minced garlic, 2 spoons of light soy sauce, 1 spoon of sesame oil, and appropriate amount of chopped green onion | 1. Open the red-tailed shrimp and remove the intestine thread; 2. Stir minced garlic and spread it on the shrimp; 3. Steam the steamer for 5 minutes after boiling; 4. Drizzle with light soy sauce and sesame oil and sprinkle chopped green onion. |
| Spicy red tail shrimp | 500 grams of red-tailed shrimp, 10 grams of dried pepper, 5 grams of pepper, appropriate amount of minced ginger and garlic, 1 spoon of cooking wine | 1. Fry the red-tailed shrimp until golden; 2. Stir-fry dried chili, pepper and ginger and garlic; 3. Add shrimp and stir-fry, pour in cooking wine and season. |
| Baked redtail shrimp with butter | 500g red-tailed shrimp, 50g butter, 1 spoon of lemon juice, and appropriate amount of black pepper | 1. Fry the red-tailed shrimp until both sides change color; 2. Add butter and melt; 3. Squeeze the lemon juice and sprinkle black pepper. |
4. Cooking tips
1.Skills for removing fishy smells: Before cooking, marinate with cooking wine or ginger slices for 10 minutes to effectively remove the fishy smell.
2.Fire control: Red-tailed shrimp should not be overcooked, otherwise the meat will age, usually only 3-5 minutes.
3.Matching suggestions: Red tail shrimp can be paired with white wine or lemonade to enhance the flavor level.
5. How to eat red-tailed shrimps
According to the popular topics on the Internet for the past 10 days, the following two innovative ways to eat red tail shrimps have attracted much attention:
1.Redtail shrimp with cheese: Spread the shrimps with mozzarella cheese and bake in the oven at 200℃ for 10 minutes, with a stunning brushing effect.
2.Thai Spicy and Sour Red Tail Shrimp Salad: Mix the cooked shrimp with green papaya shredded papaya, mint leaves, fish sauce and lemon juice to refresh and cheer up your appetite.
Redtail shrimp has a variety of cooking methods, and whether it is traditional or innovative eating methods, it can meet the needs of different diners. I hope this article provides you with practical cooking inspiration so that you can easily create restaurant-level red tail shrimp cuisine at home!
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