How to make dried and frozen shrimp delicious?
In recent years, dry-frozen shrimp has gradually become a popular ingredient on family tables due to its convenient storage and nutritional retention. So, how to make dried and frozen shrimp delicious? This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with detailed cooking methods and data support.
1. Introduction to dried and frozen shrimps
Dry-frozen shrimp is a shrimp product processed through low-temperature freezing and dehydration technology, retaining the original flavor and nutrition of the shrimp. The following is a nutritional comparison between dried and frozen shrimps and fresh shrimps:
| Nutritional information | Dried and frozen shrimp (per 100g) | Fresh shrimp (per 100g) |
|---|---|---|
| protein | 18g | 20g |
| fat | 1g | 1.2g |
| Calcium | 50mg | 60mg |
| heat | 90kcal | 100kcal |
As can be seen from the table, the nutritional value of dried and frozen shrimp is similar to that of fresh shrimp, and it is easier to preserve.
2. How to cook dried and frozen shrimps
There are many ways to cook dried and frozen shrimp. The following are some of the most popular methods on the Internet in the past 10 days:
| cooking method | Popularity index (search volume) | Reasons for recommendation |
|---|---|---|
| Steamed dried frozen shrimp with garlic paste | ★★★★★ | Keep the original flavor and easy to operate |
| Stir-fried dried and frozen shrimp with vegetables | ★★★★☆ | Nutritionally balanced, suitable for family dinner |
| Dried and frozen shrimp porridge | ★★★☆☆ | Warm the stomach and maintain health, suitable for breakfast |
| Dry frozen shrimp fried | ★★☆☆☆ | Crispy taste, but high in calories |
3. Pretreatment techniques for dried and frozen shrimps
Dried and frozen shrimp require proper pre-treatment before cooking to ensure texture and flavor:
1.Thaw: Soak the dried frozen shrimp in cold water for 10-15 minutes, or put it in the refrigerator to thaw slowly.
2.Remove the fishy smell: Marinate with cooking wine or ginger slices for 5 minutes to effectively remove the fishy smell.
3.seasoning: Marinate with basic seasonings such as salt and pepper in advance according to the cooking method.
4. Recommendations for popular dried and frozen shrimp recipes on the Internet
According to social platform data in the past 10 days, the following two dried and frozen shrimp recipes are the most popular among users:
| Recipe name | main ingredients | cooking time | Number of likes |
|---|---|---|---|
| Thai Lemon Dried Frozen Shrimp | Dried frozen shrimp, lemon, coriander, spicy millet | 20 minutes | 152,000 |
| Baked Dried Frozen Shrimp with Cheese | Dried frozen shrimp, mozzarella cheese, minced garlic | 25 minutes | 128,000 |
5. Suggestions on purchasing and storing dried and frozen shrimps
1.Shop: Choose products with complete packaging and intact shrimp bodies without fragmentation. Pay attention to the production date and shelf life.
2.save: Unopened dry-frozen shrimp can be frozen at -18°C for 6 months; after opening, it must be sealed and refrigerated and consumed as soon as possible.
Conclusion
Dried and frozen shrimp can be made as delicious as fresh shrimp through reasonable cooking methods. Whether steaming, stir-frying, boiling or roasting, as long as you master the pre-processing skills and seasoning methods, you can easily unlock a variety of shrimp dishes. I hope the data and recommendations in this article will add some inspiration to your dining table!
check the details
check the details
en
